Get stuck in to Angellica Bell’s Halloween themed party treats for the family, from healthy & nutritious spooky snacks to fun party trick and treats that the whole family to enjoy.

 

White Chocolate Strawberry Ghosts

 

  

 

  • Strawberries
  • Melted White Chocolate
  • Plain Chocolate Chips

When chocolate is melted, dip the strawberries and place on a board to set in the fridge for 10mins before adding the chocolate chips for eyes.

 

Booo-nanas

 

 

  • Large bananas cut in half
  • Lolly sticks
  • Melted White chocolate
  • Plain Chocolate Chips

Chop your bananas in half and insert a lollypop stick into the end, freeze and then repeat as above.

 

Caramel Apples

 

 

  • Granny Smith Apples
  • Soft Caramels
  • Lollypop sticks
  • Crushed pretzels and sugar coated chocolate for decorating

Add lollypop sticks to the apples and set to one side. Melt the soft caramels with a splash of water over a low heat, be careful caramel can get very hot! When the caramel is all soft and runny, let it cool a little before dipping in the apples to coat, then gently roll through a plate of topping of choice.

 

Veggie Skeleton & Sour Cream Dip

 

 

Make as shown.

Wash and chop up a selection of veggies such as carrots, celery, mushrooms and tomatoes and serve in a skeleton shape with a sour cream dip for a head. You could use small pieces of veg or olives for eyes and mouth.

 

Monster Krispie Treats

 

 

Using your favourite puffed rice and mallow recipe, set in a baking tray and then cut into equal rectangular shapes. Dip each end into green icing or candy melts and then when set add edible eyes.

This recipe is from Fantastic Eats! & How to Cook Them, by Angellica Bell. For details and more fun recipes click here.

 

Spooky Spider Peanut Butter Cookies

 

 

  • Peanut butter cookie dough
  • Chocolate truffle balls
  • Edible eyes
  • Chocolate icing

Using your favourite peanut butter cookie recipe to make a dough, break off into cherry tomato sized chunks of dough and cook in the oven with a small dent in the top for the truffle to sit. Cool completely on a  wire rack and then carefully pipe on your legs, then add the truffle ball to the centre and add your edible eyes.

 

This recipe can also be found @angellicabell on Instagram!

 

You can find more ideas and family treats in ‘Fantastic Eats! & How to Cook Them’, by Angellica Bell, available to buy here. 

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